Coppell, TX, United States of America

Timothy Allen Johnson

USPTO Granted Patents = 6 

 

 

Average Co-Inventor Count = 4.3

ph-index = 4

Forward Citations = 56(Granted Patents)


Location History:

  • Dallas, TX (US) (2002)
  • Plano, TX (US) (2015 - 2019)
  • Coppell, TX (US) (1998 - 2024)

Company Filing History:


Years Active: 1998-2024

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6 patents (USPTO):Explore Patents

Title: The Innovative Journey of Timothy Allen Johnson

Introduction

Timothy Allen Johnson, located in Coppell, TX, is a prominent inventor known for his creative contributions to the food industry. With a total of six patents to his name, Johnson has dedicated his career to developing innovative snack food products that cater to health-conscious consumers.

Latest Patents

Among his most recent inventions is a snack food chip designed to be organoleptically pleasing while containing a low amount of carbohydrates and being a good source of protein. This unique chip formulation comprises about 15% to 35% almond flour, 20% to 40% protein sources, 1% to 5% starch, 0.1% to 2% leavening agent, and 20% to 55% oil, with a moisture content between about 0.1% and 3%. Notably, the almond flour can be a mixture of various types, while the protein source may include a combination of milk, plant, and seed proteins. Another remarkable patent he holds is for a method of making a shaped snack chip. This invention optimizes the production process using a shaping oven that employs a chain edge conveyor with transverse slats to convert dough pieces into pre-forms, which can be further dehydrated to create shaped snack chips.

Career Highlights

Timothy Johnson has had a distinguished career, working with esteemed companies in the industry. Notably, he has been associated with Recot Inc. and Frito-Lay North America, Inc., where he has contributed significantly to product development and innovation. His work focuses on enhancing snack food options that meet modern dietary preferences.

Collaborations

Throughout his career, Johnson has collaborated with talented individuals who share his passion for innovation. Two of his notable coworkers include John Edwin Baker and Steven Theodore Chandler. Together, they have worked towards creating inventive solutions and advancing the snack food industry.

Conclusion

Timothy Allen Johnson stands as a beacon of innovation in the snack food sector. His dedication to creating healthier snack options through his patents showcases his commitment to improving consumer choices. With a strong foundation in collaboration and a clear vision for the future, Johnson is set to continue making impactful contributions to the world of snacks.

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