Company Filing History:
Years Active: 2002
Title: Timo Piilola: Innovator in Gelatinous Products
Introduction
Timo Piilola is a notable inventor based in Forssa, Finland. He has made significant contributions to the field of food technology, particularly in the development of gelatinous products. His innovative approach has led to the creation of a unique jellying product that has practical applications in various culinary contexts.
Latest Patents
Timo Piilola holds a patent for a gelatinous jellying product. This invention relates to a gelatinous product containing water, a sweetening agent, and a jellying agent. The product is designed for preparing gelatinized products, including an alcohol-containing gelatinized variant. This patent showcases his ability to blend creativity with functionality in food science.
Career Highlights
Timo Piilola is associated with Sohkar Oy, where he applies his expertise in food technology. His work at the company emphasizes innovation and quality in food products. With a focus on developing new food solutions, he has established himself as a key player in the industry.
Collaborations
Timo collaborates with talented individuals such as Ilkka Tiainen and Juha Oravainen. Their combined efforts contribute to the advancement of food technology and the development of innovative products.
Conclusion
Timo Piilola's contributions to the field of gelatinous products highlight his innovative spirit and dedication to food technology. His patent and work at Sohkar Oy reflect his commitment to enhancing culinary experiences through scientific advancements.