Heage, United Kingdom

Tim Wilding


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 2005-2008

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2 patents (USPTO):Explore Patents

Title: Tim Wilding: Innovator in Snack Seasoning Technology

Introduction

Tim Wilding is a notable inventor based in Heage, GB. He has made significant contributions to the field of food technology, particularly in the area of snack seasoning. With a total of 2 patents, Wilding's innovations focus on enhancing the efficiency and sustainability of seasoning applications for snack products.

Latest Patents

One of Tim Wilding's latest patents is centered around a method for seasoning recovery and recycling. This innovative process involves a seasoning permeable conveyor that transports snack chips through a seasoning application. The seasoning applicator deposits seasoning onto the snack chips, while the conveyor allows any seasoning not adhered to the chips to pass through toward a seasoning recoverer. Positioned beneath the conveyor, the seasoning recoverer collects the seasoning for purification and blending with fresh seasoning. After blending, the seasoning mixture is transported back to the seasoning application for reuse, promoting sustainability in snack production.

Career Highlights

Tim Wilding is currently employed at Frito-Lay North America, Inc., where he continues to develop innovative solutions for the snack food industry. His work has not only improved the efficiency of seasoning applications but has also contributed to reducing waste in the production process.

Collaborations

Throughout his career, Tim has collaborated with talented individuals such as Kathryn Melissa Dove and Joseph H Gold. These partnerships have fostered a creative environment that encourages the development of groundbreaking ideas in food technology.

Conclusion

Tim Wilding's contributions to snack seasoning technology exemplify the importance of innovation in the food industry. His patents reflect a commitment to sustainability and efficiency, making a significant impact on how snack products are seasoned and produced.

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