Company Filing History:
Years Active: 2003
Title: The Innovative Journey of Tim Nellenback: Revolutionizing Cheese Production
Introduction: Tim Nellenback, an accomplished inventor hailing from Arlington Heights, IL, has made significant strides in the dairy industry. With a focus on enhancing cheese production, Tim has demonstrated his ingenuity and expertise by holding a patent that transforms the way whey protein is incorporated into cheese products.
Latest Patents: Tim Nellenback's groundbreaking patent, titled "Process for Incorporating Whey Protein into Cheese," presents a method for creating a stable cheese product enriched with functionally enhanced whey protein. This innovative process particularly revolves around making cream cheese, allowing cheese curds or dairy liquids to undergo controlled heat treatment and treatment at high shear rates. The result is a cheese product maintaining the characteristics of traditional varieties while benefiting from the added nutritional value of enhanced whey protein.
Career Highlights: As part of Kraft Foods Holdings, Inc., Tim Nellenback has taken an active role in pushing the boundaries of food technology. His work not only contributes to the development of functional dairy products but also showcases the potential of innovative processes in the food industry.
Collaborations: Throughout his career, Tim has collaborated with fellow professionals, including notable coworkers such as Clinton Kent and Mark Kijowski. Together, they contribute to the ongoing mission of advancing food science and enhancing product development within their company.
Conclusion: Tim Nellenback is a testament to the power of innovation in the food sector, exemplifying how a single patent can inspire change and improve nutritional offerings in familiar products like cheese. His contributions at Kraft Foods Holdings, Inc. reflect not only his personal dedication as an inventor but also the collaborative spirit that fuels advancements in the industry.