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Arlington Heights, IL, United States of America

Tim Nellenback

Average Co-Inventor Count = 10.00

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 21

Tim Nellenback ↔ Bruce Edward Campbell (1 patent)Tim Nellenback ↔ Mark Kijowski (1 patent)Tim Nellenback ↔ William Zaikos (1 patent)Tim Nellenback ↔ Clinton Kent (1 patent)Tim Nellenback ↔ Jochen Klaus Pfeifer (1 patent)Tim Nellenback ↔ Joy Lee (1 patent)Tim Nellenback ↔ Rashida Uchefuna Byrd (1 patent)Tim Nellenback ↔ Christopher Burl Smith (1 patent)Tim Nellenback ↔ Rashad Bahrani (1 patent)Tim Nellenback ↔ Joy Elaine Lee (1 patent)Tim Nellenback ↔ Rashida Byrd (1 patent)Tim NellenbackTim Nellenback (1 patent)Bruce Edward CampbellBruce Edward Campbell (10 patents)Mark KijowskiMark Kijowski (4 patents)William ZaikosWilliam Zaikos (2 patents)Clinton KentClinton Kent (2 patents)Jochen Klaus PfeiferJochen Klaus Pfeifer (2 patents)Joy LeeJoy Lee (1 patent)Rashida Uchefuna ByrdRashida Uchefuna Byrd (1 patent)Christopher Burl SmithChristopher Burl Smith (1 patent)Rashad BahraniRashad Bahrani (1 patent)Joy Elaine LeeJoy Elaine Lee (1 patent)Rashida ByrdRashida Byrd (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Kraft Foods Holdings, Inc. (1 from 392 patents)

2. Kraft Foods, Inc. (298 patents)


1 patent:

1. 6558716 - Process for incorporating whey protein into cheese

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as of
12/30/2025
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