This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Cargill Inc.. Active years: 2013.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2013
Title: Tim Lindgren: Innovator in Food Mouthfeel Assessment
Introduction
Tim Lindgren is an accomplished inventor based in Crystal, MN (US). He has made significant contributions to the field of food science, particularly in the assessment of mouthfeel attributes. His innovative approach has led to the development of a unique method that enhances the understanding of food textures.
Latest Patents
Tim Lindgren holds 1 patent for his invention titled "Methods for assessing mouthfeel attributes of foods using a tribology device." This invention relates to a method for differentiating foods based on mouthfeel, identifying compositions that can improve mouthfeel, and predicting mouthfeel attributes using a novel tribology device.
Career Highlights
Tim is currently employed at Cargill Inc., a leading global food corporation. His work focuses on enhancing food quality and consumer experience through innovative technologies. His expertise in tribology and food science has positioned him as a key player in the industry.
Collaborations
Tim collaborates with talented professionals, including Stéphane Jules Jérôme Debon and Brian Guthrie. These partnerships foster a creative environment that drives innovation and advances research in food technology.
Conclusion
Tim Lindgren's contributions to food science through his innovative patent demonstrate his commitment to improving food quality and consumer satisfaction. His work continues to influence the industry and pave the way for future advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile