Northbrook, IL, United States of America

Tim J DeGroot


Average Co-Inventor Count = 10.0

ph-index = 1

Forward Citations = 19(Granted Patents)


Company Filing History:


Years Active: 2012

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1 patent (USPTO):Explore Patents

Title: Tim J DeGroot: Innovator in Frozen Food Dispensing Technology

Introduction

Tim J DeGroot is an accomplished inventor based in Northbrook, IL (US). He has made significant contributions to the field of food technology, particularly in the area of frozen food dispensing. His innovative approach has led to the development of a unique apparatus that enhances the experience of serving frozen aerated products.

Latest Patents

Tim J DeGroot holds a patent for a "Point of sale method and apparatus for making and dispensing aerated frozen food products." This apparatus features a rotating horizontal freeze plate designed to receive a chilled aerated mix, which may include an ice cream base that has been sufficiently aerated along with flavoring. The design incorporates a scraper that effectively removes the frozen aerated mix from the freeze plate. Additionally, a plow mechanism pushes the scraped mix through a channel into a cup, creating a round scoop that mimics the traditional serving style found in ice cream shops. This patent showcases his innovative thinking and dedication to improving food service technology.

Career Highlights

Tim J DeGroot is currently employed at Fluid Management Operations LLC, where he continues to develop and refine technologies related to food dispensing. His work has not only advanced the industry but has also set new standards for quality and efficiency in food service.

Collaborations

Throughout his career, Tim has collaborated with notable colleagues, including Gary L Takata and Brian R Hill. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Tim J DeGroot's contributions to the field of frozen food technology exemplify the spirit of innovation. His patented apparatus for dispensing aerated frozen products represents a significant advancement in food service technology. His work continues to inspire others in the industry, paving the way for future innovations.

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