Tim Hansen

Title: Tim Hansen - Innovator in Food Technology

Introduction

Tim Hansen is a notable inventor based in Chicago, IL (US). He has made significant contributions to the field of food technology, particularly with his innovative approach to moisture barriers in food products. His work is essential in enhancing the quality and shelf life of multi-component food items.

Latest Patents

Tim Hansen holds a patent for an "Edible moisture barrier for food and method of use products." This invention provides a highly effective solution for preventing moisture migration within multi-component food products. The moisture barrier is designed to work between food components that have different water activities and moisture contents at a given storage temperature. The barrier includes an edible microparticulated high melting lipid with a melting point of 70°C or higher, combined with an edible low melting triglyceride blend. This innovation is crucial for maintaining the integrity and freshness of food products.

Career Highlights

Tim Hansen is currently employed at Kraft Foods Holdings, Inc., where he continues to develop innovative food technologies. His work at Kraft Foods has allowed him to apply his expertise in creating solutions that address common challenges in food preservation and quality.

Collaborations

Tim has collaborated with several talented individuals in his field, including Jimbay Peter Loh and Maria E Almendarez. These collaborations have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Tim Hansen's contributions to food technology, particularly through his patented moisture barrier, demonstrate his commitment to innovation in the industry. His work not only enhances food quality but also sets a standard for future advancements in food preservation.