Malinta, OH, United States of America

Tim Hancock


Average Co-Inventor Count = 2.8

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2013-2016

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3 patents (USPTO):Explore Patents

Title: Tim Hancock: Innovator in Dough Preparation Technology

Introduction

Tim Hancock is an accomplished inventor based in Malinta, Ohio. He has made significant contributions to the field of dough preparation technology, holding a total of 3 patents. His innovative designs focus on enhancing the efficiency and effectiveness of dough mixing and dividing processes.

Latest Patents

Hancock's latest patents include a dough preparing machine with dough dividing capabilities. This machine is operable to mix and divide dough, forming a plurality of individual loaves of bread in a compact space. It features a compressing and dividing device, a bowl, a pivotable mixing arm, a rounder, and a sheeter molder. Additionally, the machine includes a transfer device with a first arm and an opposable gripper, which handles the rounded individual balls of dough. The compressing and dividing device is designed to press the dough uniformly within the bowl and divide it into individual balls.

Another notable patent is a dough preparing machine that includes a dough batching system for assembling dry ingredients, a dough mixing device, and a dough compressing and dividing device. This machine is capable of producing customizable and discrete loaves of dough for baking. It gathers necessary ingredients, mixes the dough to a desired consistency, and divides it effectively. The mixing device is configured to mix the dough in a bowl and transfer it to a container for compressing and dividing operations.

Career Highlights

Throughout his career, Tim Hancock has worked with reputable companies such as Anderson Group, Ltd. and Insitu Foods, Inc. His experience in these organizations has contributed to his expertise in dough preparation technology.

Collaborations

Hancock has collaborated with notable coworkers, including Rick Anderson and John Michael. Their combined efforts have further advanced the innovations in the field of dough preparation.

Conclusion

Tim Hancock's contributions to dough preparation technology through his patents and career experiences highlight his role as an innovator in the industry. His work continues to influence the efficiency of baking processes, making him a significant figure in the field.

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