This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignees: Genencor International, Inc., Land O'lakes, Inc.. Active years: 2007.
Company Filing History:
1 out of 422 
1 out of 109 
Years Active: 2007
Title: Tim Emerson - Innovator in Soy Protein Treatment
Introduction
Tim Emerson is an inventor based in the United States, known for his innovative work in the field of soy protein treatment. He has developed a method that significantly alters the concentration of beta-conglycinin in soy proteins, which has implications for food science and nutrition. Although he holds no patents, his contributions to the industry are noteworthy.
Latest Patents
Tim Emerson's notable invention is titled "A Method Of Treating Soy Proteins And A Soy Protein Product Produced By This Method." This method involves treating a proteinaceous material with an enzyme to create a reaction mixture. The process begins with a pH of at least about 7.0 standard pH units, allowing the enzyme to hydrolyze beta-conglycinin present in the mixture. After a designated reaction period, the enzyme is inactivated, resulting in a proteinaceous product with a beta-conglycinin concentration that is at least 99 percent less than the initial concentration.
Career Highlights
Throughout his career, Tim Emerson has worked with prominent companies in the food industry. He has been associated with Land O'Lakes, Inc. and Genencor International, Inc., where he has contributed his expertise in protein treatment and food technology. His work has helped advance the understanding and application of soy proteins in various products.
Collaborations
Tim Emerson has collaborated with notable individuals in his field, including Bill L. Miller and Mary R. Higgins. These partnerships have likely enriched his research and development efforts, leading to innovative solutions in soy protein treatment.
Conclusion
Tim Emerson's work in the treatment of soy proteins showcases his innovative spirit and dedication to advancing food science. His method for altering beta-conglycinin concentration has the potential to impact the industry significantly.