Company Filing History:
Years Active: 2019-2023
Title: Innovations by Tim Doelman in Cultured Dairy Products
Introduction
Tim Doelman is an accomplished inventor based in Glencoe, IL (US). He has made significant contributions to the field of food technology, particularly in the development of shelf-stable cultured dairy products. With a total of three patents to his name, Doelman's work has the potential to revolutionize the dairy industry.
Latest Patents
Among his latest patents, Doelman has disclosed processes for producing cultured dairy products, such as yogurt, that are shelf-stable without refrigeration. These innovative processes involve contacting a milk base containing from 0.5 to 1.9 wt. % milk sugar with a lactic acid bacteria culture. The mixture is then aseptically packaged in a container and stored under conditions suitable to achieve a pH of less than 4.7. This groundbreaking approach not only enhances the shelf life of dairy products but also ensures their safety and quality.
Career Highlights
Doelman has built a successful career at Fairlife, LLC, where he continues to push the boundaries of dairy product innovation. His expertise in food science and technology has led to the development of products that meet consumer demands for convenience and quality.
Collaborations
Tim Doelman collaborates with talented professionals in his field, including Shakeel Ur-Rehman and Brandon Kopesky. Their combined efforts contribute to the advancement of dairy technology and the creation of innovative products.
Conclusion
Tim Doelman's work in the realm of shelf-stable cultured dairy products exemplifies the impact of innovation in the food industry. His patents and collaborations highlight the importance of research and development in creating solutions that benefit consumers and the market.