The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 27, 2019
Filed:
May. 24, 2016
Applicant:
Fairlife, Llc, Chicago, IL (US);
Inventors:
Shakeel Ur-Rehman, Naperville, IL (US);
Brandon Kopesky, Chicago, IL (US);
Tim Doelman, Glencoe, IL (US);
Assignee:
fairlife, LLC, Chicago, IL (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/12 (2006.01); A23C 9/123 (2006.01); A23C 3/00 (2006.01); A23C 9/13 (2006.01); A23C 9/142 (2006.01); A23L 33/20 (2016.01); B65B 55/12 (2006.01); A23C 3/02 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1234 (2013.01); A23C 3/005 (2013.01); A23C 3/02 (2013.01); A23C 9/123 (2013.01); A23C 9/1226 (2013.01); A23C 9/13 (2013.01); A23C 9/1322 (2013.01); A23C 9/142 (2013.01); A23C 9/1422 (2013.01); A23L 33/20 (2016.08); B65B 55/12 (2013.01); A23C 2210/202 (2013.01); A23C 2220/20 (2013.01); A23C 2240/10 (2013.01); A23C 2270/00 (2013.01);
Abstract
Disclosed are processes for producing cultured dairy products, such as yogurt, that are shelf-stable without refrigeration. Such processes can include contacting a milk base having from 0.5 to 1.9 wt. % milk sugar with a lactic acid bacteria culture and aseptically packaging in a container, followed by storage under conditions suitable to result in a pH of less than 4.7.