Mississauga, Canada

Tim Bing Liu

This inventor holds 1 USPTO granted patent, plus 2 CIPO patents and 2 EPO patents. Top assignee: Graphic Packaging International, Inc.. Active years: 2012.


% Patents Active = 100.0


 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2012

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1 patent (USPTO):Explore Patents

Title: Tim Bing Liu: Innovator in Microwave Cooking Technology

Introduction

Tim Bing Liu is a notable inventor based in Mississauga, Canada. He has made significant contributions to the field of cooking technology, particularly in the use of microwave ovens. His innovative approach has led to the development of a unique construct for preparing food items efficiently.

Latest Patents

Tim Bing Liu holds 1 patent for his invention titled "Construct for cooking raw dough product in a microwave oven." This patent describes a construct designed to prepare food items in a microwave oven, featuring a plurality of heating regions. The inner heating region includes a susceptor with multiple annular microwave energy transparent areas, while the outer heating region consists of several susceptor projections extending radially from the inner heating region's susceptor.

Career Highlights

Tim is currently employed at Graphic Packaging International, Inc., where he continues to innovate and develop new cooking technologies. His work focuses on enhancing the efficiency and effectiveness of microwave cooking, making it easier for consumers to prepare food.

Collaborations

Tim has collaborated with several talented individuals in his field, including Laurence M C Lai and Sandra M Tsontzidis. These collaborations have contributed to the advancement of cooking technologies and have fostered a creative environment for innovation.

Conclusion

Tim Bing Liu is a pioneering inventor whose work in microwave cooking technology has the potential to transform how we prepare food. His innovative patent and collaborations highlight his commitment to advancing culinary technology.

Profile summary based on public USPTO records.
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