Location History:
- Schönenberg, CH (2013 - 2022)
- Schönenburg, CH (2022)
Company Filing History:
2 out of 3 
2 out of 2 
2 out of 3 
Years Active: 2013-2025
Title: Innovations by Tilo Hühn: Transforming Coffee and Chocolate Production
Introduction
Tilo Hühn is a renowned inventor based in Schönenberg, Switzerland, holding an impressive portfolio of 8 patents. His work primarily focuses on advancements in the production of cold-brew coffee extracts and innovative methods for processing cocoa beans.
Latest Patents
Hühn's latest patents showcase his contributions to the food and beverage industry. One of his notable innovations is a method for producing cold-brew coffee extracts, which significantly enhances the extraction process, allowing for a continuous and rapid yield of aromatic constituents and beneficial components like polyphenols and antioxidants. This method not only shortens the processing time but also improves the flavor and body of the extracts, presenting an exciting advancement over traditional cold-brew techniques.
Another significant patent details a method for processing fermented or incubated cocoa beans into chocolate and chocolate-like products. This innovative technique involves creating a suspension with water, followed by wet grinding and careful separation into various phases, resulting in high-quality cocoa butter, cocoa powder, and aroma. By neutralizing and removing unwanted acetic acid during processing, Hühn's method promises a superior quality of chocolate products.
Career Highlights
Throughout his career, Tilo Hühn has worked with notable companies, including Unico-First Ag and Mastercoldbrewer Ag. His expertise in the food science field has led to significant advancements, particularly in the coffee and chocolate segments, influencing both consumer experiences and production efficiency.
Collaborations
Hühn has collaborated with talented professionals such as Roland Laux and Jochen Hamatschek, contributing to his innovative projects and expanding the reach of his research. These collaborations have played a crucial role in refining and bringing his inventions to market.
Conclusion
Tilo Hühn's contributions to the fields of coffee and chocolate production are noteworthy. His innovative methods not only enhance existing extraction processes but also pave the way for future advancements in the food industry. With 8 patents to his name and ongoing collaborations, Hühn continues to be a significant figure in the realm of innovation and invention.