The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 22, 2022

Filed:

Jan. 19, 2017
Applicants:

Unico-first Ag, St. Gallen, CH;

Zhaw—zürcher Hochschule Für Angewandte Wissenschaften, Wädenswil, CH;

Inventors:

Roland Laux, St. Gallon, CH;

Tilo Hühn, Schönenburg, CH;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 27/10 (2016.01); B01D 11/02 (2006.01); C11B 1/04 (2006.01); C11B 1/10 (2006.01); C11B 9/02 (2006.01); A23L 33/105 (2016.01); A23L 33/15 (2016.01);
U.S. Cl.
CPC ...
A23L 27/11 (2016.08); A23L 33/105 (2016.08); A23L 33/15 (2016.08); B01D 11/02 (2013.01); C11B 1/04 (2013.01); C11B 1/10 (2013.01); C11B 9/025 (2013.01);
Abstract

The invention relates to a method for obtaining value-determining contents, such as flavouring substances, vitamins, and polyphenols, from foods (), having the following steps: a) providing a food (), b) adding a plant oil () as an extractant, c) grinding the food () and the plant oil () into a mash (), and d) separating the mash into an extraction phase, which is an oil phase (), and a solid phase () as a raffinate phase. The food () and the plant oil () are ground very finely, said grinding process being defined in that the food () together with the plant oil () is ground until the oil phase () has an average particle size of less than 300 μm, preferably less than 100 μm, particularly preferably less than 20 μm.


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