Tieu-Vey Lam

Title: Tieu-Vey Lam: Innovator in the Prevention of Oxidation

Introduction

Tieu-Vey Lam is a notable inventor based in Neuilly-Sur-Seine, France. He has made significant contributions to the field of perfumery and food preservation through his innovative patent. His work focuses on the prevention of oxidation in various raw materials, which is crucial for maintaining the quality and longevity of products.

Latest Patents

Tieu-Vey Lam holds a patent titled "Prevention of the oxidation of perfumery raw materials and food raw materials." This patent encompasses methods aimed at reducing, preventing, and inhibiting the oxidation of perfume ingredients, formulated perfumes, body care products, skin care products, homecare products, essential oils, food raw materials, formulated food products, and natural extracts. He has 1 patent to his name, showcasing his expertise in this vital area.

Career Highlights

Throughout his career, Tieu-Vey Lam has worked with Firmenich SA, a leading company in the fragrance and flavor industry. His role at Firmenich has allowed him to apply his innovative ideas and contribute to the development of high-quality products that meet consumer needs.

Collaborations

Tieu-Vey Lam has collaborated with notable colleagues, including Michael J. Calandra and Ying Wang. These partnerships have further enhanced his research and development efforts, leading to advancements in the field of perfumery and food preservation.

Conclusion

Tieu-Vey Lam's contributions to the prevention of oxidation in perfumery and food raw materials highlight his innovative spirit and dedication to improving product quality. His work continues to influence the industry and pave the way for future advancements.