CA

Tiberiu A Andronescu


Average Co-Inventor Count = 5.5

ph-index = 1


Company Filing History:


Years Active: 2024-2025

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3 patents (USPTO):Explore Patents

Title: Tiberiu A Andronescu: Innovator in Smart Kitchen Technologies

Introduction

Tiberiu A Andronescu is a notable inventor based in California, recognized for his contributions to smart kitchen technologies. He holds a total of 3 patents that focus on enhancing food processing assistance through innovative monitoring systems.

Latest Patents

One of his latest patents is titled "Systems and methods for real-time occupancy detection and temperature monitoring of cooking utensils for food processing assistance." This invention involves a smart hood that utilizes various sensors, including cameras and thermal sensors, to monitor the kitchen environment. The system determines occupancy information related to cooking utensils and assesses their thermal state, providing valuable insights for safe cooking practices.

Another significant patent is "Systems and methods for real-time monitoring of boiling fluid for food processing assistance." This invention also employs a smart hood apparatus to monitor boiling events in cooking utensils. By analyzing sensor data, the system can notify users about boiling times and other critical information, ensuring efficient cooking processes.

Career Highlights

Tiberiu A Andronescu is currently employed at Samsung Electronics Co., Ltd., where he continues to innovate in the field of smart kitchen technologies. His work focuses on integrating advanced sensor technologies into everyday cooking appliances, making them safer and more efficient.

Collaborations

He has collaborated with talented individuals such as Jun Yeon Cho and Philipp Schoessler, contributing to the development of cutting-edge kitchen solutions.

Conclusion

Tiberiu A Andronescu's innovative work in smart kitchen technologies exemplifies the potential of modern inventions to enhance everyday cooking experiences. His patents reflect a commitment to improving food processing assistance through advanced monitoring systems.

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