This inventor holds 2 USPTO granted patents. Top assignee: Anhui Agricultural University. Active years: 2025-2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025-2026
Title: Innovations of Tianyuan Yang in Tea Plant Genetics
Introduction
Tianyuan Yang is a notable inventor based in Hefei, China. He has made significant contributions to the field of tea plant genetics, particularly through his research on the CsFAAH6 gene. His work has implications for enhancing the quality of tea by understanding the genetic factors that influence theanine content.
Latest Patents
Tianyuan Yang holds a patent for the "Tea plant CsFAAH6 gene and use thereof." This patent describes a tea plant gene that has a nucleotide sequence identified in the sequence listing as SEQ ID NO: 1. The protein encoded by this gene has an amino acid sequence shown in SEQ ID NO: 2. The CsFAAH6 gene is highly expressed in the mature leaves of tea plants. There is a significant negative correlation between theanine content in the shoots of different tea cultivars and the expression level of the CsFAAH6 gene. Instantaneous silencing of CsFAAH6 expression can significantly increase the theanine content, indicating its physiological function in theanine degradation.
Career Highlights
Tianyuan Yang is affiliated with Anhui Agricultural University, where he conducts his research. His work has garnered attention for its potential to improve tea cultivation and quality. He has a total of 1 patent to his name, showcasing his innovative contributions to agricultural science.
Collaborations
Tianyuan Yang collaborates with several colleagues, including Xiaojuan Fan and Zhaoliang Zhang. Their combined efforts in research contribute to advancements in the understanding of tea plant genetics.
Conclusion
Tianyuan Yang's research on the CsFAAH6 gene represents a significant advancement in the field of tea plant genetics. His innovative work has the potential to enhance the quality of tea, benefiting both producers and consumers alike.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile