Tian-Seng Toh

Title: Innovations of Tian-Seng Toh in Noodle Product Development

Introduction

Tian-Seng Toh is a notable inventor based in Singapore, recognized for his contributions to the food industry. He has developed a unique noodle product that showcases his innovative approach to food technology. His work has led to advancements in the production of shelf-stable and frozen noodle products.

Latest Patents

Tian-Seng Toh holds a patent for a noodle product of the Koay Teow type. This invention features a full moisture, shelf-stable or frozen noodle product with a dry matter content ranging from about 30% to about 45% by weight. The product is composed of a cooked flour or semolina from a starchy plant, softened water, a cooked starch, an ionic gelling agent, an emulsifier, a cation that forms a gel with the ionic gelling agent, and an oil. Additionally, an acid can be included to achieve a pH between about 3.7 to about 4.5, enhancing the product's quality and shelf life.

Career Highlights

Tian-Seng Toh is currently employed at Nestec S.A., where he continues to innovate in the field of food technology. His work at Nestec has allowed him to explore new avenues in noodle production, contributing to the company's reputation for quality and innovation in food products.

Collaborations

Tian-Seng has collaborated with notable colleagues such as Philipp Paul Meyer and Eugene Scoville. These partnerships have fostered a creative environment that encourages the development of new ideas and products in the food industry.

Conclusion

Tian-Seng Toh's innovative work in noodle product development exemplifies the intersection of culinary art and food technology. His patent for a unique Koay Teow noodle product highlights his commitment to enhancing food quality and shelf stability. Through his career at Nestec and collaborations with esteemed colleagues, Toh continues to make significant contributions to the food industry.