Wachenheim, Germany

Thorsten Schmeller

This inventor holds 1 USPTO granted patent and 2 published patent applications and 2 EPO patents. Top assignee: Basf Se Corporation. Active years: 2019.

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Innovations of Thorsten Schmeller in Gel Capsule Technology.

Introduction

Thorsten Schmeller is a notable inventor based in Wachenheim, Germany. He has made significant contributions to the field of food supplements and pharmaceuticals through his innovative work on gel capsules. His expertise and dedication to research have led to the development of a unique product that combines sterols and solubilizing agents.

Latest Patents

Thorsten Schmeller holds a patent for a gel capsule containing sterol and a solubilizing agent. This invention is designed for use as a food supplement or pharmaceutical, showcasing his commitment to enhancing health and wellness through innovative solutions. The patent reflects his ability to merge scientific knowledge with practical applications.

Career Highlights

Schmeller is associated with BASF SE Corporation, a leading global chemical company. His role at BASF has allowed him to collaborate with other talented professionals in the industry. His work has not only contributed to the company's portfolio but has also advanced the field of nutritional science.

Collaborations

Some of his notable coworkers include Heribert Bohn and Thrandur Helgason. Their collaborative efforts have fostered an environment of innovation and creativity, leading to the successful development of new products and technologies.

Conclusion

Thorsten Schmeller's contributions to gel capsule technology exemplify the intersection of science and health. His innovative patent and collaboration with esteemed colleagues highlight his role as a key player in the industry. His work continues to influence the development of effective food supplements and pharmaceuticals.

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