Thorsten Arnold

Title: Thorsten Arnold - Innovator in Food Technology

Introduction

Thorsten Arnold is a notable inventor based in Dautphetal, Germany. He has made significant contributions to the field of food technology, particularly with his innovative slicing device. His work focuses on enhancing the efficiency and effectiveness of food preparation processes.

Latest Patents

Thorsten Arnold holds a patent for a slicing apparatus designed for slicing food products. This high-performance slicer features a product feed that directs items to be sliced into a cutting region. The cutting operation is performed by a revolving or rotating cutting blade. The apparatus also includes a portioning region that forms portions from the slices, which can consist of one or multiple slices stacked above one another. Additionally, the device integrates a treatment agent system that applies a liquid treatment agent to the cut surfaces during operation. This innovative feature ensures that the treatment agent is applied precisely when needed, enhancing the quality of the sliced products.

Career Highlights

Thorsten Arnold is associated with Weber Food Technology GmbH, a company known for its advancements in food processing technology. His role at the company has allowed him to develop and refine his inventions, contributing to the company's reputation in the industry.

Collaborations

Thorsten collaborates with talented individuals such as Axel Reichard and Theo Horst. Their combined expertise fosters an environment of innovation and creativity within the company.

Conclusion

Thorsten Arnold's contributions to food technology through his innovative slicing device exemplify the impact of inventive thinking in enhancing food preparation processes. His work continues to influence the industry positively.