Nijmegen, Netherlands

Thomas Willem Dekker

USPTO Granted Patents = 16 

 

Average Co-Inventor Count = 3.9

ph-index = 4

Forward Citations = 36(Granted Patents)


Location History:

  • BE Nijmegen, NL (2017)
  • Nijmegen, NL (2015 - 2024)
  • Boxmeer, NL (2024)

Company Filing History:


Years Active: 2015-2025

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16 patents (USPTO):Explore Patents

Title: Thomas Willem Dekker: Innovator in Food Moulding Technology

Introduction

Thomas Willem Dekker is a prolific inventor based in Nijmegen, Netherlands. With a remarkable portfolio of 16 patents, he has made significant contributions to the field of food processing, particularly in the development of moulding technologies for food products. His innovative ideas aim to enhance efficiency and quality in food manufacturing processes.

Latest Patents

One of Dekker's latest patents focuses on a movable mould member designed for moulding food products from a pumpable foodstuff mass. This invention features a permeable mould body, which ensures that the outer surface remains fluid tight while allowing for the creation of intricate mould cavities. The design also incorporates ejection fluid inlets, enabling simultaneous ejection of food products from multiple cavities through the application of pressurized fluid. Another notable development is his installation for moulding three-dimensional products from pumpable foodstuff material, like ground meat. This system is equipped with a feed pump and a mobile mould member with multiple cavities, facilitating a streamlined process for filling and shaping food products effectively.

Career Highlights

Throughout his career, Thomas Willem Dekker has collaborated with notable companies in the food processing industry, such as Marel Further Processing B.V. and Marel Townsend Further Processing B.V. His work in these organizations has allowed him to refine his inventions and bring innovative food processing solutions to market.

Collaborations

In addition to his work at Marel, Dekker has worked alongside talented professionals in his field, including Johannes Martinus Meulendijks and Albertus Dunnewind. These collaborations have contributed to the development of his patented technologies and have helped establish a collaborative environment focused on innovation and advancement in food processing.

Conclusion

Thomas Willem Dekker stands out as a distinguished inventor in the field of food moulding technology. His 16 patents reflect a commitment to innovation that seeks to enhance food processing methods. Through his work and collaborations, Dekker continues to influence the industry, demonstrating the impact that inventive thinking can have on traditional manufacturing processes. His contributions promise to pave the way for future advancements in food technology.

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