Darien, WI, United States of America

Thomas Whalen


 

Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Thomas Whalen

Introduction

Thomas Whalen is a notable inventor based in Darien, Wisconsin. He has made significant contributions to the field of kitchen appliances, particularly with his innovative designs that enhance functionality and efficiency. His work exemplifies the spirit of innovation that drives advancements in technology.

Latest Patents

Whalen holds a patent for a "Rotisserie oven with improved trap system." This invention features a grease and food particle trap designed for use with an oven shooter tube cleaning system. The trap provides improved resistance to clogging and enhances maintenance, ensuring that the cleaning system can effectively remove grease and food particles. Additionally, the invention includes an auxiliary heating system that improves energy efficiency and temperature control during the cleaning operation by heating the cleaning solution upstream from the shooter tube before delivering a cleaning spray to the cooking volume.

Career Highlights

Whalen is currently employed at Alto-Shaam, Inc., a company known for its innovative cooking solutions. His work at Alto-Shaam has allowed him to apply his inventive skills in a practical setting, contributing to the development of advanced kitchen equipment that meets the needs of modern culinary professionals.

Collaborations

Throughout his career, Whalen has collaborated with talented individuals such as Deborah Cukjati and Thomas C. Stollenwerk. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.

Conclusion

Thomas Whalen's contributions to the field of kitchen appliances through his innovative patent demonstrate his commitment to enhancing cooking technology. His work continues to influence the industry and improve the efficiency of kitchen operations.

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