The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 08, 2020

Filed:

Feb. 06, 2018
Applicant:

Alto-shaam, Inc., Menomonee Falls, WI (US);

Inventors:

Deborah Cukjati, West Allis, WI (US);

Thomas Stollenwerk, Mayville, WI (US);

Nicholas DeMarais, Menomonee Falls, WI (US);

Jeremy Buford, Horicon, WI (US);

Leslie Klump, Oconomowoc, WI (US);

Joshua Didur, Brown Deer, WI (US);

Joseph Kulakowski, Hartford, WI (US);

Thomas Whalen, Darien, WI (US);

Andy Tischendorf, Cambellsport, WI (US);

Assignee:

Alto-Shaam, Inc., Menomonee Falls, WI (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
F24C 14/00 (2006.01); F24C 15/16 (2006.01); B08B 3/02 (2006.01); B08B 3/08 (2006.01); B08B 3/14 (2006.01); B08B 17/02 (2006.01); B08B 9/00 (2006.01); B08B 9/093 (2006.01); B01F 1/00 (2006.01);
U.S. Cl.
CPC ...
F24C 14/005 (2013.01); B01F 1/00 (2013.01); B08B 3/024 (2013.01); B08B 3/08 (2013.01); B08B 3/14 (2013.01); B08B 9/093 (2013.01); F24C 15/164 (2013.01); B08B 3/02 (2013.01); B08B 9/00 (2013.01); B08B 17/025 (2013.01); B08B 2203/007 (2013.01); B08B 2209/08 (2013.01);
Abstract

A grease and food particle trap for use with an oven shooter tube cleaning system that provides improved resistance to clogging and improved maintenance better matching the ability of the shooter tube cleaning system to provide complete cleaning and removal of grease and food particles is provided. An auxiliary heating system may provide improved energy efficiency and temperature control for cleaning operation by separately heating the cleaning solution upstream from the shooter tube prior to delivering a cleaning spray to the cooking volume.


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