Brown Deer, WI, United States of America

Joshua Didur


 

Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Innovations by Joshua Didur: Advancements in Cooking Technology

Introduction

Joshua Didur, an inventive mind hailing from Brown Deer, WI, has made notable contributions to culinary technology. With a unique approach to problem-solving in kitchen appliances, he has secured a patent that reflects his dedication to improving operational efficiency in cooking.

Latest Patents

One of Joshua Didur's significant inventions is the patented "Rotisserie Oven with Improved Trap System." This innovative design features a grease and food particle trap specifically intended for use with an oven shooter tube cleaning system. The invention boasts enhanced resistance to clogging and simplifies maintenance, completing a full cleaning process of grease and food particles. Additionally, an auxiliary heating system within the design promotes improved energy efficiency and temperature control, allowing for the heating of cleaning solutions before they are delivered to the cooking volume.

Career Highlights

Joshua Didur is associated with Alto-shaam, Inc., where he applies his expertise in enhancing the functionality of cooking appliances. Throughout his career, he has demonstrated his commitment to innovation in kitchen technology, greatly contributing to the company's reputation as a leader in commercial cooking equipment.

Collaborations

Working alongside talented colleagues such as Deborah Cukjati and Thomas C. Stollenwerk, Didur has fostered a collaborative environment that encourages creative problem-solving and mutual support. Together, they have contributed to advancements that not only improve product performance but also enhance the overall user experience in commercial kitchens.

Conclusion

Joshua Didur's contributions to the field of cooking technology exemplify the spirit of innovation. His patent for the rotisserie oven with an improved trap system reflects a thoughtful approach to kitchen efficiency and maintenance. As he continues to work with Alto-shaam, Inc., his future endeavors are sure to inspire further developments in culinary inventions.

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