Monchengladbach, Germany

Thomas Wershofen

USPTO Granted Patents = 1 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Thomas Wershofen

Introduction

Thomas Wershofen is a notable inventor based in Mönchengladbach, Germany. He has made significant contributions to the field of beverage and foodstuff processing through his innovative patent. His work focuses on improving the efficiency and hygiene of filling facilities, which are crucial in the food and beverage industry.

Latest Patents

Wershofen holds a patent for a "Method and facility for lubricating and cleaning filling facilities for beverages or foodstuffs." This invention relates to a method for lubricating and cleaning and/or disinfecting filling facilities for containers receiving beverages or foodstuffs. The process involves conveying containers on transport devices that come into contact with an aqueous solution of a conveyor lubricant during operation. This solution is produced by diluting a product concentrate with water at a first dilution factor. The transport devices are cleaned and/or disinfected at preselected time intervals without interrupting the filling and transport operation, using the product concentrate diluted with water at a second dilution factor smaller than the first.

Career Highlights

Wershofen is associated with Ecolab GmbH & Co. OHG, a company known for its expertise in water, hygiene, and energy technologies. His work at Ecolab has allowed him to apply his innovative ideas in practical settings, contributing to advancements in the industry.

Collaborations

Throughout his career, Wershofen has collaborated with notable colleagues, including Karl-Heinz Schmitz and Harald Kluschanzoff. These collaborations have likely enriched his work and contributed to the development of effective solutions in the field.

Conclusion

Thomas Wershofen's innovative approach to lubricating and cleaning filling facilities has made a significant impact on the beverage and foodstuff industry. His patent reflects a commitment to enhancing operational efficiency and hygiene standards. His contributions continue to influence practices within the industry, showcasing the importance of innovation in everyday processes.

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