Location History:
- Zurich, CH (1992 - 1993)
- Reutlingen, CH (2003)
Company Filing History:
Years Active: 1992-2003
Title: Thomas W. Hauser: Innovator in Pasta Production
Introduction
Thomas W. Hauser is a notable inventor based in Zurich, Switzerland. He has made significant contributions to the field of food technology, particularly in the production of pasta products. With a total of 4 patents to his name, Hauser's work has advanced the methods of pasta manufacturing.
Latest Patents
Hauser's latest patents include a "Process for manufacturing a pasta product" and a "Process for the production of flavoured pastas." The first patent describes a method for preparing a pasta product by extruding dry or semi-dry ground cereal, which has a water content of less than about 20 percent by weight. The second patent focuses on creating dried pastas with a flavoring agent incorporated in an amount of at least 3% by weight. This process involves mixing a ground starchy product, starch, emulsifier, gelling agent, flavoring agent, and softened water, followed by extrusion cooking.
Career Highlights
Hauser is currently employed at Nestec S.A., where he continues to innovate in the food industry. His expertise in pasta production has positioned him as a key figure in the development of new food processing techniques.
Collaborations
Throughout his career, Hauser has collaborated with notable colleagues, including Jurg Lechthaler and Robert Gerald Odermatt. These partnerships have contributed to the advancement of his research and the successful implementation of his patented processes.
Conclusion
Thomas W. Hauser's contributions to pasta production through his innovative patents highlight his role as a leading inventor in the food technology sector. His work continues to influence the industry and improve the quality of pasta products available today.