Thomas W Fester

Title: Innovations by Thomas W Fester

Introduction

Thomas W Fester is an accomplished inventor based in Glendale Heights, IL (US). He holds a total of 3 patents that showcase his innovative contributions to the food industry. His work primarily focuses on processes that enhance the baking of frozen dough products.

Latest Patents

One of Fester's notable patents is a process for forming dough foodstuffs. This invention facilitates baking a frozen dough product in an oven with a rack formed of aligned bars. The dough product is formed over an oven-safe paper sheet that features a plurality of die-cut holes. This sheet serves as a baking substrate, eliminating the need for a baking pan. The design allows the dough to extend through the holes, effectively locking the sheet to the dough. As a result, the end user can remove the frozen dough product along with the sheet from a backing preform and place the assembly directly on an oven rack for baking.

As the dough thaws, the crust loses its stiffness. However, the sheet prevents the more pliable crust from distending through the oven rack before the dough has become baked and rigid. The sheet acts as a backing that restrains the flow of the dough while allowing gases to escape from the bottom of the crust, ensuring uniform baking. Additionally, the holes permit direct radiant heating of the dough product through the paper sheet. The position and size of the holes can be adjusted to achieve the desired uniformity of baking. The finished baked dough product, such as dinner rolls or pizza crust, can be removed from the oven with the sheet attached, allowing for direct serving.

Another significant patent by Fester is the process of forming dough on a corrugated paperboard preform. This invention shares similar features with his previous patent, focusing on the same principles of facilitating the baking process while ensuring optimal results.

Career Highlights

Throughout his career, Thomas W Fester has worked with various companies, including Dadco Diversified, Inc. His experience in the industry has contributed to his innovative approach to food technology.

Collaborations

Fester has collaborated with notable individuals such as Davis A Donnelly and Harry K Kralkow. Their combined expertise has likely influenced the development of his patents and innovations.

Conclusion

Thomas W Fester's contributions to the field of food technology through his innovative patents demonstrate his commitment to