Thomas Schweizer

Title: Thomas Schweizer: Innovator in Enteral Nutrition

Introduction

Thomas Schweizer is a notable inventor based in Le Mont-sur-Lausanne, Switzerland. He has made significant contributions to the field of enteral nutrition, holding a total of 3 patents. His work focuses on developing nutritional solutions tailored for critically ill patients.

Latest Patents

One of his latest patents is related to nutritional modules. This invention describes a method for preparing enteral nutrition at the bedside of a patient. It involves using a standard enteral solution to which one or more compositions in module form are added. These modules contain selected nutrients that are adapted for specific clinical conditions. The invention also pertains to the different modules, which are preferably in dry form, and their use in the treatment and nourishment of critically ill individuals. Another significant patent is for a fiber blend for enteral composition. This enteral composition includes a protein source, a lipid source, a carbohydrate source, and a fiber blend. The fiber blend consists of inulin and fructo-oligosaccharides, with 45 to 55% by weight of soluble fiber and 45 to 55% by weight of insoluble fiber. Additionally, the fiber blend may contain pea inner fibers and pea outer envelope fibers.

Career Highlights

Throughout his career, Thomas Schweizer has worked with prominent companies in the nutrition sector, including Nestec S.A. and Société des Produits Nestlé S.A. His experience in these organizations has allowed him to refine his expertise in nutritional science and product development.

Collaborations

He has collaborated with notable colleagues such as Dominique Brassart and Veronique Jaussan, contributing to advancements in enteral nutrition.

Conclusion

Thomas Schweizer's innovative work in enteral nutrition has led to the development of essential solutions for critically ill patients. His patents reflect a commitment to improving patient care through tailored nutritional interventions.