Nestec S.a.

Societe Des Produits Nestle S.a.

Thomas Schweizer

Dominique Brassart

Veronique Jaussan

Thierry Brun

Denis Breuille

Olivier Ballevre

Claudia Roessle

Michel Bourguignon

Julio Boza

Paul-André Finot

Véronique Jaussan

The present invention relates to a method for preparing an enteral nutrition at the bed of a patient, which involves the use of a standard enteral solution to which is added, via a closed system, one or more compositions in module form, containing selected nutrients, adapted for a specific clinical condition. The present invention also pertains to the different modules, that are preferably in dry form and to the use thereof in the treatment and/or nourishment of a critically ill person.

Nutritional modules

An enteral composition which contains a protein source, a lipid source, a carbohydrate source, and a fibre blend. The fibre blend contains inulin and fructo-oligosaccharides and has 45 to 55% by weight of the blend of soluble fibre and 45 to 55% by weight of the blend of insoluble fibre. The fibre blend may also contain pea inner fibres and pea outer envelope fibres.

Fiber blend for enteral composition

Nutritive composition based on fibers comprising at least a mixture of pea internal fibers, pea external envelope fibers and inulin.

Nutritive composition

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Le Mont-sur-Lausanne, Switzerland

Thomas Schweizer