This inventor holds 1 USPTO granted patent. Top assignee: Slade Gorton & Co., Inc.. Active years: 1985.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1985
Title: Thomas S Gorton, Jr: Innovator in Shellfish Processing
Introduction
Thomas S Gorton, Jr. is an accomplished inventor based in Medford, MA (US). He is known for his innovative contributions to the seafood industry, particularly in the processing of shellfish. His work has significantly improved the efficiency and effectiveness of shellfish preparation.
Latest Patents
Gorton holds a patent for an "Apparatus for opening and eviscerating scallops." This invention provides a method and apparatus for shucking raw, uncooked, unfrozen shellfish of the bivalve type. The process includes opening the shells by shocking the shellfish, cleaning the viscera from the edible muscle, and utilizing specialized equipment for these tasks. He has 1 patent to his name.
Career Highlights
Gorton is associated with Slade Gorton & Co., Inc., a company that specializes in seafood processing and distribution. His role there has allowed him to apply his inventive skills to real-world applications, enhancing the company's operational capabilities.
Collaborations
One of his notable coworkers is Richard T Wenstrom. Their collaboration has likely contributed to advancements in the company's processes and innovations.
Conclusion
Thomas S Gorton, Jr. is a significant figure in the field of shellfish processing, with a patented invention that showcases his innovative spirit. His contributions continue to impact the seafood industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile