This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Mallinckrodt Baker, Inc.. Active years: 2008.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2008
Title: Thomas Richard Leary: Innovator in Vegetarian Protein Production
Introduction
Thomas Richard Leary is an accomplished inventor based in Shoreline, WA (US). He is known for his innovative work in the field of vegetarian protein production. His contributions have significant implications for both the food industry and therapeutic applications.
Latest Patents
Leary holds a patent for "Vegetarian Protein A Preparation and Methods Thereof." This invention relates to methods of producing Protein A without contamination from animal products. It also introduces a vegetarian fermentation media used to cultivate Protein A. Furthermore, the invention encompasses the use of vegetarian Protein A in therapeutic and prophylactic methods.
Career Highlights
Throughout his career, Thomas Richard Leary has worked with notable companies such as Mallinckrodt Baker, Inc. and Avantor Performance Materials, Inc. His experience in these organizations has contributed to his expertise in protein production and fermentation processes.
Collaborations
Leary has collaborated with various professionals in his field, including his coworker Daniel Lafoe. These partnerships have enhanced his research and development efforts in vegetarian protein technologies.
Conclusion
Thomas Richard Leary's innovative work in vegetarian protein production showcases his commitment to advancing sustainable food solutions. His patent and career achievements reflect his significant contributions to the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile