This inventor holds 21 USPTO granted patents, primarily in Food Processing Equipment. Top assignees: Teepak, Inc., Devro-Teepak, Inc., Other. Active years: 1985-1998.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Downers Grove, IL (US) (1985 - 1989)
- Kansas City, MO (US) (1990 - 1993)
- Georgetown, IL (US) (1993 - 1998)
Company Filing History:
18 out of 107 
2 out of 8 
1 out of 834,513 Years Active: 1985-1998
Areas of Expertise:
Title: Thomas R. Stanley: Innovating Food Production Technologies
Introduction: Thomas R. Stanley, a prolific inventor based in Kansas City, MO, has made significant contributions to the food production industry with a remarkable portfolio of 21 patents. His groundbreaking inventions focus on methods and machines that enhance the efficiency and quality of food processing.
Latest Patents: Among his latest innovations is the "Zero Time Clipper," which presents a method for stuffing food products into tubular casings at a controlled linear rate of movement. This invention ensures that the food is closed into links while maintaining movement, promoting efficiency in food production. Additionally, Stanley's invention of the "Easily Removable Adjustable Sizing Device for Tubular Food Casings" features a unique snap-on sizing ring that allows for quick adjustments. This two-part design utilizes concentric tubes with elliptical plates that can vary circumferences, ensuring versatility in various food casing applications.
Career Highlights: Throughout his career, Thomas R. Stanley has worked with notable companies such as Teepak, Inc. and Devro-Teepak, Inc., where he applied his innovative thinking to develop advanced food processing technologies. His work has led to improvements in production methods, enhancing the quality and efficiency of food products.
Collaborations: Stanley has collaborated with notable colleagues, including Mark D. Kelley and Mark L. Fox, contributing to inventive developments in food technology. Working alongside such talented individuals has further enriched the creative process behind his inventions.
Conclusion: Thomas R. Stanley's contributions to the food processing industry highlight his inventive spirit and dedication to innovation. With his impressive patent portfolio and collaborative efforts, he continues to shape the future of food production technologies. His inventions not only improve manufacturing efficiency but also ensure that the quality of food products meets modern standards.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile