Thomas R Frigge

Title: Thomas R. Frigge: Innovator in Food Heating Technology

Introduction

Thomas R. Frigge is an accomplished inventor based in Miami, FL. He is known for his innovative contributions to food heating technology, particularly in the realm of microwave ovens. His work has significantly impacted how food products are heated, ensuring better temperature control and consistency.

Latest Patents

Frigge holds a patent for a "Method and apparatus for adjusting the temperature profile of food." This invention provides a system for heating food products in various microwave ovens. The method allows the temperature profile of the food product to be set at a predetermined level. A grid is utilized in combination with a conductive ring, with specific spacing and margin requirements to optimize heating efficiency. The patent outlines a single iris embodiment that can be in contact with the food surface or spaced from it, enhancing the versatility of the heating method.

Career Highlights

Frigge's career is marked by his role at The Pillsbury Company, where he has contributed to advancements in food technology. His innovative approach has led to the development of practical solutions that improve the quality of heated food products. His dedication to enhancing food preparation methods has made him a valuable asset in the industry.

Collaborations

Throughout his career, Frigge has worked alongside notable colleagues, including Dan J. Wendt and Jonathon D. Kemske. These collaborations have fostered a creative environment that encourages the development of groundbreaking ideas in food technology.

Conclusion

Thomas R. Frigge's contributions to food heating technology exemplify the importance of innovation in everyday life. His patented methods and collaborative efforts continue to influence the industry, ensuring that food is prepared efficiently and effectively.