Company Filing History:
Years Active: 1991-2003
Title: Innovations of Thomas P. Kempf
Introduction
Thomas P. Kempf is a notable inventor based in Brooklyn Park, MN (US). He holds a total of six patents, showcasing his contributions to the field of food technology. His innovative designs focus on enhancing cooking methods and improving food product quality.
Latest Patents
One of Kempf's latest patents is for an impingement oven with steam injection and a method of baking dough products. This oven utilizes a convective heat transfer mechanism to cook food products effectively. It introduces moisture in the form of steam, creating an optimal environment for baking. This technology allows for quicker and more even cooking, particularly for dough products like bagels, achieving desirable surface sheen and texture characteristics. Another significant invention is the dough sheet sensor, which comprises a sensing roller and a non-contact distance sensor. This device measures tension in a dough sheet, enhancing the precision of dough processing.
Career Highlights
Throughout his career, Thomas P. Kempf has worked with prominent companies such as the Pillsbury Company and Burger King Corporation. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Kempf has collaborated with notable individuals in his field, including Glenn O. Rasmussen and James W. Finkowski. These partnerships have likely fostered the exchange of ideas and advancements in food technology.
Conclusion
Thomas P. Kempf's innovative contributions to cooking technology and food processing have made a significant impact in the industry. His patents reflect a commitment to improving food quality and cooking efficiency.