This inventor holds 1 USPTO granted patent. Top assignee: Buhler Ag. Active years: 2011.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2011
Title: Thomas Otto - Innovator in Aleurone Extraction
Introduction
Thomas Otto is a notable inventor based in Constance, Germany. He has made significant contributions to the field of food technology, particularly in the extraction of valuable components from grain.
Latest Patents
Thomas Otto holds a patent for a "Method for the extraction of aleurone from bran." This invention focuses on the preparation of aleurone from bran, specifically wheat bran. The method involves separating aleurone-containing components from non-aleurone components in the bran. The separation can be achieved through biochemical or enzymatic means, as well as mechanical-abrasive methods. The subsequent isolation and extraction can be performed using wet or dry separating techniques. He has 1 patent to his name.
Career Highlights
Thomas Otto is associated with Buhler AG, a company known for its innovations in food processing technology. His work has contributed to advancements in the efficiency and effectiveness of grain processing.
Collaborations
He has collaborated with notable colleagues such as Carlo Bogoni and Arturo Bohm, enhancing the scope and impact of his research.
Conclusion
Thomas Otto's innovative methods for extracting aleurone from bran represent a significant advancement in food technology. His contributions continue to influence the industry and improve processing techniques.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile