Deutschland, Germany

Thomas Maul


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2006

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Thomas Maul

Introduction

Thomas Maul is an accomplished inventor hailing from Deutschland, DE. With an impressive patent to his name, he has made significant contributions to the field of starch processing. His work revolves around the continuous production of hydrolytically broken down starch, including its substituted variants, revealing a blend of creativity and scientific insight.

Latest Patents

Thomas Maul holds a patent for the "Method for the continuous production of hydrolytically broken down and possibly substituted starch, use of hydrolytically broken down starch and device for producing same". This invention focuses on innovatively producing hydrolytically broken down starch products such as hydroxyethyl and hydroxypropyl starch. It employs a unique method that optimizes the hydrolytic breakdown within a pipe-shaped, temperature-controlled reactor that lacks mixing elements, enhancing efficiency in starch production. The process is further refined in reactors with mixing elements, achieving fine hydrolysis.

Career Highlights

Currently, Thomas Maul is associated with Fresenius AG, where he applies his expertise in starch processing. His innovative methods not only improve production efficiency but also cater to multiple industries, including food and medicine. The products derived from his patented method serve essential roles, particularly as plasma diluents in medical applications, showcasing his impact beyond conventional food industry uses.

Collaborations

Throughout his career, Thomas has collaborated with several notable colleagues, including Klaus Sommermeyer and Klaus Henning. These partnerships reflect a synergistic environment that fosters innovation and expands the boundaries of starch research and production technologies.

Conclusion

Thomas Maul exemplifies the spirit of innovation through his exceptional patent and contributions to the starch processing industry. His work not only enhances production methods but also opens new avenues for the application of starch products in diverse fields. As a key player at Fresenius AG, he continues to push the limits of what is possible in his field, ensuring his legacy as a notable inventor in the realm of starch technology.

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