Location History:
- Albuquerque, NM (US) (2001)
- McLean, VA (US) (2005)
Company Filing History:
Years Active: 2001-2005
Title: Innovations by Thomas M Weber
Introduction
Thomas M Weber is an accomplished inventor based in McLean, VA (US). He has made significant contributions to the field of optical technology, particularly in the meat processing industry. With a total of 2 patents, his work focuses on methods and apparatuses that enhance the efficiency and accuracy of determining tissue characteristics.
Latest Patents
One of his latest patents is an "Optical probe for determining the fat/lean interface in cuts of meat." This invention provides an apparatus and method for locating the boundary surface between fatty and lean tissue in meat cuts, such as beef. The technology exploits the differing responses of fatty and lean tissues to incident light energy. By measuring the scattering and reflection of a generated light beam, the probe allows operators to ascertain the tissue characteristics effectively.
Another notable patent is the "Method and apparatus for determining fat content of tissue." This method involves supplying optical energy to tissue and detecting the scattered energy at multiple locations. The analysis of this scattered energy yields valuable information regarding the fat and lean content and thickness of the tissue. The apparatus includes a light source and multiple detectors positioned to capture the scattered energy, enabling precise tissue characterization.
Career Highlights
Thomas M Weber is currently associated with Sandia Corporation, where he continues to innovate and develop technologies that improve meat processing techniques. His work has garnered attention for its practical applications in the food industry.
Collaborations
Throughout his career, Thomas has collaborated with notable colleagues, including Barry Louis Spletzer and Jon R Bryan. These partnerships have contributed to the advancement of his inventions and the successful implementation of his technologies.
Conclusion
Thomas M Weber's contributions to optical technology in the meat processing industry demonstrate his innovative spirit and commitment to enhancing food quality. His patents reflect a deep understanding of tissue characteristics and the application of optical energy in practical settings.