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For the Inventor, By the Inventor

Old Lyme, CT, United States of America

Thomas M Brennan

USPTO Granted Patents = 20

Average Co-Inventor Count = 2.5

ph-index = 5

Forward Citations = 160(Granted Patents)


Location History:

  • Pawcatuck, CT (US) (1982)
  • Old Lyme, CT (US) (1978 - 1989)
  • Mountain View, CA (US) (1989)
  • Groton, CT (US) (1989 - 1990)

Company Filing History:

goldMedal20 out of 4,455 
 
Pfizer Corporation
 patents

Years Active: 1978-1990

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20 patents (USPTO):Explore Patents
1. 4894464 - Branched amides of L-aspartyl-D-amino acid dipeptides (1990-01-16),
2. 4870190 - Branched amides of L-aspartyl-D-amino acid dipeptides (1989-09-26),
3. 4855454 - Branched amides of L-aspartyl-D-amino acid dipeptides (1989-08-08),
4. 4804782 - Branched amides of L-aspartyl-D-amino acid dipeptides (1989-02-14),
5. 4797298 - Branched amides of L-aspartyl-D-amino acid dipeptides (1989-01-10),
6. 4517379 - Branched amides of L-aspartyl-D-amino acid dipeptides (1985-05-14),
7. 4454328 - Branched amides of L-aspartyl-D-amino acid dipeptides (1984-06-12),
8. 4435584 - Preparation of gamma-pyrones (1984-03-06),
9. 4411925 - Branched amides of L-aspartyl-d-amino acid dipeptides (1983-10-25),
10. 4399163 - Branched amides of L-aspartyl-D-amino acid dipeptides (1983-08-16),
11. 4387235 - Intermediates for the preparation of gamma-pyrones (1983-06-07),
12. 4368331 - 3,4-Dihalo-tetrahydrophyran-5-one useful as intermediates for the (1983-01-11),
13. 4323506 - Preparation of gamma-pyrones (1982-04-06),
14. 4289704 - Preparation of gamma-pyrones (1981-09-15),
15. 4191693 - Preparation of gamma-pyrones from 3-substituted furans (1980-03-04),

Title: Innovations by Inventor Thomas M. Brennan

Introduction

Thomas M. Brennan is a prominent inventor based in Old Lyme, Connecticut, who has made significant contributions to the field of chemistry and biochemistry. With an impressive portfolio of 20 patents, Brennan's work primarily focuses on the development of novel sweetening compounds that have proven advantageous over conventional options.

Latest Patents

Brennan's latest inventions include a series of branched amides of L-aspartyl-D-amino acid dipeptides. These patents encompass amides characterized by complex chemical structures. One of his notable patents details formulations where physiologically acceptable cationic and acid addition salts are included, demonstrating potential applications in the food industry as potent sweeteners. Brennan's work highlights the innovative aspects of these compounds, which show promising advantages over prior art and contribute to the advancement of edible compositions and methods of their use.

Career Highlights

Throughout his career, Thomas M. Brennan has built a reputation for innovation within the scientific community. His role at Pfizer Corporation allows him to be at the forefront of biomedical research and development, leveraging his expertise to push the boundaries of what is possible in food technology and sweetness enhancement.

Collaborations

Brennan's collaborations with notable colleagues such as Daniel P. Brannegan and Paul D. Weeks have further enriched his research endeavors. Together, they have worked on projects that aim to transform the landscape of sweeteners, integrating their collective knowledge to enhance the efficacy of their findings.

Conclusion

In summary, Thomas M. Brennan exemplifies the spirit of innovation within the scientific community. His 20 patents are a testament to his creativity and dedication in developing improved sweetening agents that stand to benefit various industries, especially food production. Through his continued efforts, Brennan remains a significant figure in the realm of modern chemistry.

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