Rogers, MN, United States of America

Thomas Luehrs

USPTO Granted Patents = 4 


Average Co-Inventor Count = 3.7

ph-index = 3

Forward Citations = 23(Granted Patents)


Company Filing History:


Years Active: 2009-2014

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4 patents (USPTO):Explore Patents

Title: Innovations by Thomas Luehrs

Introduction

Thomas Luehrs is an accomplished inventor based in Rogers, MN (US). He holds a total of four patents, showcasing his creativity and expertise in the food industry. His work primarily focuses on developing unique food products that enhance both enjoyment and nutritional value.

Latest Patents

Among his latest innovations is a patent for a rod and coil shaped food product and method of preparation. This invention involves packaged food articles that comprise at least one shaped food product disposed within sealed moisture-resistant packaging. The shaped food products include an axially aligned center piece or rod as a core portion, with at least one string wrapped around the periphery of the core piece. The food piece is fabricated from a pliable or plastic food composition, such as a sweetened intermediate moisture fruit or confection like licorice. The center piece can feature a multiplicity of fins extending longitudinally about its exterior periphery. The coiled string is peelably removable from the core piece, creating a child-oriented wholesome food with enhanced play value. Methods for preparing this shaped food product are also described in the patent.

Career Highlights

Thomas Luehrs is currently employed at General Mills, Inc., where he continues to innovate and contribute to the food industry. His work has led to the development of products that not only satisfy taste but also engage consumers in a playful manner.

Collaborations

He collaborates with talented coworkers, including Laurie Burgess and Craig E. Zimmermann, who share his passion for creating innovative food solutions.

Conclusion

Thomas Luehrs exemplifies the spirit of innovation in the food industry through his inventive patents and collaborative efforts. His contributions are paving the way for exciting new food products that appeal to both children and adults alike.

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