Thomas Leuhrs

Title: Innovations by Thomas Leuhrs in Food Fabrication

Introduction

Thomas Leuhrs is an accomplished inventor based in Rogers, MN (US). He has made significant contributions to the field of food technology, particularly in the fabrication of food items. With a total of two patents to his name, Leuhrs has demonstrated his innovative spirit and technical expertise.

Latest Patents

Leuhrs' latest patents focus on apparatus and methods for fabricating food items. These inventions involve extruding a first hot plastic food mass through multiple passages and co-extruding a second hot plastic food mass through a feed stem received in each of the multiple passages and through nozzles. Each nozzle is designed with a first portion in communication with the feed stem but not the passage, and a second portion in communication with the passage but not the feed stem. The nozzles are rotatable in gearing relation with the drive gear of a servomotor. The co-extruded ropes are conveyed at a linear speed rate less than or equal to the discharge speed from the nozzles, cooled, and cut into individual pieces in the form of peelably separable strands.

Career Highlights

Leuhrs is currently employed at General Mills, Inc., where he continues to innovate in food technology. His work has contributed to advancements in food processing techniques, enhancing the efficiency and quality of food production.

Collaborations

Some of his notable coworkers include James N Weinstein and James M Olive, who have collaborated with him on various projects within the company.

Conclusion

Thomas Leuhrs is a notable inventor whose work in food fabrication has led to innovative solutions in the industry. His patents reflect a commitment to improving food processing methods, showcasing his valuable contributions to the field.