This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Henny Penny Corporation. Active years: 2013-2014.
Company Filing History:
Years Active: 2013-2014
Title: Thomas Lee Gort: Innovator in Automatic Cooking Medium Filtering Systems
Introduction
Thomas Lee Gort is an accomplished inventor based in Germantown, OH (US). He has made significant contributions to the field of cooking technology, particularly in the area of automatic filtering systems for fryers. With a total of 2 patents to his name, Gort's innovations are designed to enhance the efficiency and reliability of cooking processes.
Latest Patents
Gort's latest patent focuses on automatic cooking medium filtering systems and methods. This invention includes a frypot, a filter manifold with a removable filter, and a pump that supplies cooking medium from the filter manifold to the frypot. A pressure sensor is integrated to monitor the pressure of the cooking medium supplied by the pump. The controlling mechanism is designed to halt the operation of the pump when it detects a drop in pressure that meets or exceeds a predetermined threshold. This innovative system aims to reduce or eliminate incorrect refilling operations after filtering, ensuring that the filtering process is performed accurately each time.
Career Highlights
Thomas Lee Gort is currently associated with Henny Penny Corporation, where he applies his expertise in developing advanced cooking technologies. His work has contributed to the company's reputation for innovation in the food service industry.
Collaborations
Gort has collaborated with notable colleagues, including Gary L Mercer and Douglas A Burkett, to further enhance the development of his inventions.
Conclusion
Thomas Lee Gort's contributions to automatic cooking medium filtering systems demonstrate his commitment to innovation in the culinary field. His patents reflect a deep understanding of the challenges faced in cooking technology and provide effective solutions to improve operational efficiency.
