Thomas Keller

Title: Thomas Keller: Innovator in Microorganism Cultures

Introduction

Thomas Keller is a notable inventor based in Lautersheim, Germany. He has made significant contributions to the field of biotechnology, particularly in the development of dried microorganism cultures. His innovative work has implications for both food and feed production.

Latest Patents

Keller holds a patent for "Dried microorganism cultures and method for producing same." This patent describes dry microorganism cultures that comprise at least one microorganism species in a carrier-bound form. The cultures are present in the form of particles that have a particle size of at least about 0.1 mm and are compressed. The patent also claims processes for preparing these dry microorganism cultures and their use in preparing foodstuffs and feedstuffs.

Career Highlights

Thomas Keller is associated with BASF Aktiengesellschaft, a leading global company in the chemical industry. His work at BASF has allowed him to explore and develop innovative solutions in the field of microorganism applications.

Collaborations

Keller has collaborated with notable colleagues such as Frank Runge and Bryan Cooper. These collaborations have further enhanced his research and development efforts in the biotechnology sector.

Conclusion

Thomas Keller's contributions to the field of dried microorganism cultures exemplify the importance of innovation in biotechnology. His patent and work at BASF highlight the potential for advancements in food and feed production through scientific research.