Thomasville, NC, United States of America

Thomas John Vinson

USPTO Granted Patents = 3 


 

Average Co-Inventor Count = 2.9

ph-index = 3

Forward Citations = 23(Granted Patents)


Company Filing History:


Years Active: 2012-2014

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3 patents (USPTO):Explore Patents

Title: Innovations by Thomas John Vinson

Introduction

Thomas John Vinson is an accomplished inventor based in Thomasville, NC (US). He has made significant contributions to the field of cleaning compositions, holding a total of 3 patents. His work focuses on developing effective and environmentally friendly cleaning solutions for various applications.

Latest Patents

Vinson's latest patents include a concentrated acidic floor cleaner designed to effectively remove polymerized grease and other soils from floors. This cleaner is particularly useful in commercial kitchens, where it can be diluted to create a use solution that works on various floor types, including quarry tile. Another notable patent involves a thickened oven cleaner that utilizes a glutamic acid salt or disodium ethanol diglycine chelant. This cleaner is formulated to tackle fresh, greasy soils and baked-on residues commonly found in the food service industry. The compositions are user-friendly and environmentally safe, with low caustic content and no phosphates, making them suitable for a wide range of cleaning tasks.

Career Highlights

Vinson is currently employed at Ecolab USA Inc., a company renowned for its innovative cleaning and sanitation solutions. His work at Ecolab has allowed him to apply his expertise in developing advanced cleaning products that meet the needs of various industries.

Collaborations

Throughout his career, Vinson has collaborated with talented individuals such as Karen Rigley and Jeremy B Finison. These collaborations have contributed to the successful development of his innovative cleaning compositions.

Conclusion

Thomas John Vinson's contributions to the field of cleaning compositions demonstrate his commitment to innovation and environmental responsibility. His patents reflect a deep understanding of the challenges faced in the food service industry and provide effective solutions for maintaining cleanliness and safety.

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