Thomas J Wajda, Jr

Title: Innovations of Thomas J Wajda, Jr.

Introduction

Thomas J Wajda, Jr. is an accomplished inventor based in Columbia, MD (US). He has made significant contributions to the field of food science, particularly in the synthesis of tagatose. With a total of 2 patents to his name, Wajda's work has the potential to impact various industries, including food production and health.

Latest Patents

Wajda's latest patents focus on a novel process for manufacturing tagatose. This process involves isomerizing a mixture containing D-galactose with a metal hydroxide in the presence of a catalyst at a relatively low temperature. This method forms an intermediate metal hydroxide-D-tagatose complex, which is then neutralized with acid to yield D-tagatose. The process is also adaptable for synthesizing L-tagatose from L-galactose and recovering pure tagatose from crude tagatose syrups. Raw materials such as whey, deproteinized whey, or lactose can be utilized for D-galactose, with lactose being hydrolyzed to D-galactose and D-glucose before the isomerization step.

Career Highlights

Wajda is associated with Biospherics Incorporated, where he continues to innovate in the field of food science. His work has garnered attention for its practical applications and potential benefits in health and nutrition.

Collaborations

Wajda has collaborated with notable colleagues, including James R Beadle and James P Saunders. These partnerships have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Thomas J Wajda, Jr. is a notable inventor whose work in the synthesis of tagatose showcases his innovative spirit and dedication to improving food science. His contributions are likely to have lasting effects on the industry and public health.