Thomas J Wagner

Title: Thomas J Wagner: Innovator in Food Technology

Introduction

Thomas J Wagner is a notable inventor based in Hillsboro, MO (US), recognized for his contributions to food technology. He holds a total of four patents, showcasing his innovative approach to enhancing food products, particularly in the realm of beverages and animal food compositions.

Latest Patents

One of Wagner's latest patents is the "Ultra high pressure homogenization process for making a stable protein based acid beverage." This invention focuses on a method for preparing a stable suspension of an acid beverage by combining a hydrated protein stabilizing agent with flavoring materials. The process involves a two-stage homogenization, ensuring the beverage maintains a pH between 3.0 and 4.5. Another significant patent is the "Dried meat containing coating," which enhances the palatability of animal food products. This composition includes meat, vegetable protein isolate, and whey, applied as a dusting to improve the taste of pet food.

Career Highlights

Wagner has had a distinguished career, working with prominent companies such as Ralston Purina Company and Solae, LLC. His experience in these organizations has contributed to his expertise in food technology and innovation.

Collaborations

Throughout his career, Wagner has collaborated with notable individuals, including William C Mrazek, Jr and Thanh V Nguyen. These partnerships have likely played a role in the development of his innovative patents.

Conclusion

Thomas J Wagner's contributions to food technology through his patents reflect his commitment to improving food products. His work continues to influence the industry, making him a significant figure in the field of innovations.