The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 30, 1981

Filed:

Jan. 17, 1979
Applicant:
Inventors:

Thanh V Nguyen, St. Louis, MO (US);

Thomas J Wagner, Hillsboro, MO (US);

Assignee:

Ralston Purina Company, St. Louis, MO (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J / ;
U.S. Cl.
CPC ...
426574 ; 426656 ; 426802 ;
Abstract

A process for the production of a dense, granulated protein gel is disclosd which is readily rehydratable with water at ambient temperatures, and upon rehydration with water functions as a meat extender in various natural meat products. The textured, granulated gel is prepared by hydrating a vegetable protein isolate having superior gel forming properties and a protein content of at least 90% by weight, followed by heating of the hydrated protein at a temperature between about 75.degree.-125.degree. C. to form a protein gel. The gel is granulated and dried to form a textured protein material which has excellent rehydration characteristics and is highly functional as a meat extender.


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