This inventor holds 1 USPTO granted patent. Top assignee: Cargill Inc.. Active years: 2011.
Company Filing History:
Years Active: 2011
Title: Thomas J Sasman: Innovator in Maltitol Enriched Products
Introduction
Thomas J Sasman is a notable inventor based in Omaha, NE (US). He has made significant contributions to the field of food science, particularly in the development of maltitol enriched products. His innovative approach has led to advancements that benefit both manufacturers and consumers.
Latest Patents
Thomas J Sasman holds a patent for a process titled "Process for preparing maltitol enriched products." This invention involves chromatographically fractionating a maltose syrup, followed by hydrogenating it into a liquid maltitol enriched product. The process allows for the optional solidification or crystallization of maltitol, resulting in liquid, solid, and crystalline forms of maltitol with varying purities, all achievable through a single process.
Career Highlights
Sasman is currently employed at Cargill Inc., a leading global food corporation. His work at Cargill has allowed him to apply his expertise in food technology and contribute to the company's innovative product offerings. His patent reflects his commitment to enhancing food products through scientific advancements.
Collaborations
Throughout his career, Thomas has collaborated with talented individuals such as Chad Allen Conard and Riccardo Sacrato. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Thomas J Sasman is a distinguished inventor whose work in maltitol enriched products showcases his dedication to innovation in food science. His contributions continue to impact the industry positively, demonstrating the importance of research and development in creating better food products.