Company Filing History:
Years Active: 1992-1993
Title: Innovator Spotlight: Thomas J Mann
Introduction: Thomas J Mann, an inventive mind hailing from Bolingbrook, IL, is a recognized inventor with a total of three patents to his name. His contributions to the field of food technology, particularly in the area of food casings, highlight his dedication to enhancing product quality and consumer experience.
Latest Patents: Among his latest innovations is the Buffered Acid-Treated Food Casing. This cellulosic food casing is uniformly impregnated with an acid and a buffering agent, which allows for easy peeling from the denatured frozen outer skin of an encased raw pork-containing product. This innovative approach improves the usability and appeal of food products, ensuring they maintain their integrity throughout storage and preparation.
Career Highlights: Thomas J Mann works at Viskase Corporation, a leading player in the field of food packaging solutions. Throughout his tenure, he has been instrumental in developing new technologies that cater to the evolving needs of the food industry. His work exemplifies a commitment to not only meet but exceed consumer expectations.
Collaborations: Collaboration is a key element of Thomas's success. He has worked alongside prominent colleagues, including Jeffery A Oxley and Jerome J Rasmussen. Together, they have fostered an environment of innovation and creativity that propels the development of groundbreaking products at Viskase Corporation.
Conclusion: Thomas J Mann's inventive spirit and dedication to innovation make him a noteworthy figure in the field of food technology. With his patents paving the way for advancements in food casing solutions, he is sure to leave a lasting legacy in the industry. As he continues to innovate, the culinary world eagerly anticipates his next significant contribution.