Fenton, MO, United States of America

Thomas J LaRosa

USPTO Granted Patents = 10 

 

Average Co-Inventor Count = 4.2

ph-index = 7

Forward Citations = 100(Granted Patents)


Location History:

  • Albany, NY (US) (1987)
  • Fenton, MO (US) (2010 - 2021)

Company Filing History:


Years Active: 1987-2021

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10 patents (USPTO):Explore Patents

Title: Innovations of Thomas J LaRosa

Introduction

Thomas J LaRosa is a notable inventor based in Fenton, MO (US), recognized for his contributions to the field of fatty acid desaturases. He holds a total of 10 patents, showcasing his innovative spirit and dedication to advancing agricultural biotechnology.

Latest Patents

One of LaRosa's significant inventions involves fatty acid desaturases derived from primula. This invention focuses on methods and compositions concerning desaturase enzymes that modulate the number and location of double bonds in long chain poly-unsaturated fatty acids (LC-PUFA's). Specifically, it aims to improve omega-3 fatty acid profiles in plant products and parts by utilizing desaturase enzymes and nucleic acids that encode these enzymes. In particular embodiments, the desaturase enzymes are identified as Δ6-desaturases. Additionally, the invention provides improved soybean oil compositions that contain stearidonic acid (SDA) and a favorable overall content of omega-3 fatty acids relative to omega-6 fatty acids.

Career Highlights

Throughout his career, LaRosa has made significant strides in the field of biotechnology. He has worked with prominent companies, including Monsanto Technology LLC, where he contributed to various innovative projects that have had a lasting impact on agricultural practices.

Collaborations

LaRosa has collaborated with notable individuals in his field, including James Arthur Baum and Larry A Gilbertson. These collaborations have further enriched his work and expanded the scope of his inventions.

Conclusion

Thomas J LaRosa's innovative contributions to fatty acid desaturases highlight his commitment to enhancing agricultural biotechnology. His patents reflect a deep understanding of plant biochemistry and a desire to improve nutritional profiles in crops.

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